Citric Acid (anhydrous)

Detail Information

Citric acid is mainly used as an acidulant, flavorant and preservative in foods and

beverages. It is also used as an antioxidant, plasticizer and detergent, builder.

Specification

Description :Colorless or white crystalline powder.

Clarity( cight allowed rate ): % 98 max

Oxalic acid salt : % 0.005 max

1% of 10ml test solution will be not turbid to cacl2 0.01

Ba : Conforiming with the test

Ca : % 0.001 max

Fe : % 0.0001 max

Cl : % 0.0005 max

So4 : % 0.002 max

Pb : % 0.0001 max

As : % 0.0001 max

Sulphuricaid ashcontent : % 0.03 max

Rcs b. U. 1g+10ml :1.40 max

Water anhydrous : % 0.15 max

Content : % 99.5 max

Whiteness rate : % 82 max

Item standard of union enterprise : Bp98

Storage :Kept in a light-proof, well-closed, dry and cool place.

Package :The packing of our citric acid anhydrous includes 25kg net bag

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